{"product_id":"feves-de-cacao-brut","title":"Raw cocoa beans from Madagascar","description":"\u003cp\u003eWhole cocoa beans (\u003cem\u003eTheobroma cacao\u003c\/em\u003e) from Madagascar. Before powder, chocolate, or nibs, here is cocoa in a form close to its original state: a whole bean, with an intense, bitter, and naturally aromatic taste.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBotanical name\u003c\/strong\u003e : \u003cem\u003eTheobroma cacao\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFamily\u003c\/strong\u003e : Malvaceae\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin\u003c\/strong\u003e : Madagascar\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePart used\u003c\/strong\u003e : seed — whole bean\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAppearance\u003c\/strong\u003e : whole dried beans\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProfile\u003c\/strong\u003e : intense, bitter, slightly acidic cocoa\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eUse\u003c\/strong\u003e : to crush, process, or use in cooking\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage\u003c\/strong\u003e : in a dry place, away from heat, light, and humidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kintavolana","offers":[{"title":"50 g","offer_id":58279946322264,"sku":"KIN-CAC-50","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"2.65 oz","offer_id":58375881097560,"sku":"KIN-CAC-75","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/6360\/7128\/files\/Kintavolana_produit_14.png?v=1790243334","url":"https:\/\/kintavolana.com\/en\/products\/feves-de-cacao-brut","provider":"Kintavolana","version":"1.0","type":"link"}